Earlier this month, a bill was
proposed by an Italian politician, Elvira Savino, to prevent Italian parents
from enforcing a vegan diet on their children.
Savino claims that this is due to the fact that a vegan diet is “reckless
and dangerous eating behaviour”, and is also “devoid of essential elements for
healthy and balanced growth”. Should the
bill come into force, parents who do impose a vegan diet on their children
could be punished by a year in jail.
To be honest, there is so much
wrong with this whole proposed bill that I find it hard to know where to
start. So I’ll start with some expert
opinions in the area. Firstly, the Academy
of Nutrition and Dietetics, the world’s largest organisation of food and
nutrition experts, state that, with appropriate food choices, a vegan diet can
be adequate for children at all ages. In fact, in their position paper, they go
so far as to say that “appropriately planned vegetarian diets, including total
vegetarian or vegan diets, are healthful, nutritionally adequate, and may
provide health benefits in the prevention and treatment of certain diseases”.
Closer to home, the British
Dietetics Association are currently working on a project to bring plant-based
nutrition information to every community in the UK. It is their aim to “ensure that medical
professionals and service providers know that well-planned plant-based,
vegan-friendly diets can be devised to support healthy living at every age and
life-stage”.
Another well respected doctor,
Joel Fuhrman, M.D., who specialises in preventing and reversing disease through
nutritional and natural methods, states in his book ‘Disease-Proof Your Child: Feeding
Kids Right’, that “the addition of fortified soy milks and tofu, beans, and
green vegetables assures complete nutrition for toddlers and children on
vegetarian and vegan diets”.
Furthermore, and perhaps something the Italian parliament should give
some thought to, Fuhrman also states that “the omnivorous diet most children
consume today is particularly dangerous to their future health”.
So when the experts in the field
of nutrition and dietetics are supportive of a vegan diet, what is the purpose
of Savino proposing a bill of this kind? Well, in my opinion, publicity. And it has worked. A lot of people have been talking about it,
and a lot of international press has picked up on the bill and discussed some
further supposed evidence to support her wide-sweeping statements about the
dangers of a vegan diet. All this does
is spread fear and doubt and may even lead some people dismissing the
idea of a vegan diet due to the controversy.
In reality, the point that should
be made is that children’s diets, in general, should be well-planned. So if vegan diets can support healthy living,
then why should we not encourage and support parents to feed their children
this diet? As long as they provide for essential vitamins and minerals such as
Vitamin B12, Iodine and DHA fatty acids, which are harder (but not impossible)
to obtain from plant sources, then there really are no issues?
On the other side of the coin,
what happens when children don’t receive a well-planned omnivorous diet? So
they eat meat and drink milk, but also suffer from childhood obesity and type-2
diabetes? They are at risk of future heart disease, strokes and other serious
health issues but under this new proposed bill, Italian government would have
no issues? Shameful!
We’ve come a long way in Ireland
in recent years when it comes to promoting healthy living. Most schools have a
no junk food policy, breastfeeding rates are slowly but steadily on the increase,
and more “made from scratch” meals are being consumed. But we still have a long way to go. Fast food outlets such as McDonald’s should
be banned from promoting their food to children, marketing of high sugar
content food and drinks should not be allowed, and children should be given
proper nutrition education in schools – we need to eat to survive so why
shouldn’t it feature as strongly on the curriculum as geography or maths??
Whether you choose to raise your
children as vegan or not, it shouldn’t matter.
What does matter is that children are given the necessary ingredients to
grow to their full potential, to live a happy and healthy, disease-free life,
and to prosper. Parents who do all they
can to provide a well-planned, nutritious diet should be praised and those who
resort to serving everything with a long shelf life should be re-educated. Forget about jail time, nutrition education
would be more beneficial to all.
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