We are continuously fed information about the “importance” of
dairy products for our overall health, in particular the value of milk as a
source of dietary calcium. The truth is,
for the 75% of the population with dairy intolerances, the consumption of milk
and dairy is impacting on their overall wellbeing and not leading to
improvements in bone health. In fact, in
countries where the least amount of dairy is consumed, the occurrence of osteoporosis
is also reduced.
Calcium is certainly a very important mineral, and according
to the Food Safety Authority in Ireland, we require about 800 mg/day to
maintain bone health, with an increase to 1,200 mg/day for teenagers, pregnant
and lactating women. So if we cut milk
and dairy products from our diets, where can we then get the necessary
requirements for calcium? It’s easier than you might think.
A 200ml glass of whole milk provides approximately 236 mg of calcium. So in order to obtain the required daily
amount, you would need to take in about 680 ml of milk per day. That’s quite a lot of milk! But using calcium
rich foods as a source and can simultaneously ensure a varied diet, rich in
other nutrients. These are just a few sample
menus, but do bear in mind that different brands may have more or less calcium:
Non-vegan/vegetarian:
Breakfast
1 slice calcium fortified bread – 175mg
1oz almond butter – 80mg
8oz glass calcium fortified orange juice (not from
concentrate) – 300mg
Snack
2 kiwis – 100mg
Lunch
60g canned sardines in oil – 240mg
1 slice calcium fortified bread – 175mg
1 cup raw Kale – 55mg
Snack
½oz whole roasted sesame seeds/hummus containing 1tbps tahini
– 140mg
Dinner
Burrito, including the following:
2 corn tortillas – 85mg
1 cup pinto beans – 75mg
1 cup brown rice – 50mg
Approximate Daily Calcium Intake = 1,475 mg
Vegan/Vegetarian:
Breakfast
30g Instant porridge oats – 125mg
200 ml calcium enriched soy milk – 240mg
Snack
1 slice calcium fortified bread – 175mg
Lunch
Salad prepared with the following:
120g raw cress – 188mg
120g raw broccoli – 112mg
10g wakame – 15mg
Snack
30g almonds – 75mg
Dinner
Stir fry, including the following:
120g tofu – 126mg
1 cup cooked spinach – 240mg
Approximate Daily Calcium Intake = 1,296mg
Also of note is that both Vitamin D and magnesium are
necessary for calcium absorption. If we
were exposed to at least 30 minutes of sun per day, our bodies would make the
necessary Vitamin D and we wouldn’t have to worry. In Ireland, due to both our weather and
lifestyles, this isn’t always possible.
For non-vegans, sources of Vitamin D include eggs, fatty fish and liver,
and for vegan diets, fortified foods such as non-dairy milks, orange juice and
cereals are good sources. In terms of
magnesium, almonds and cashews are good sources, along with dark leafy
vegetables and whole grains.
When considering you daily requirement for calcium, do give
consideration to the fact that salt and caffeine can decrease calcium retention.
If you have a diet that is high in either
of these, it may be worth increasing your own personal intake of calcium to
ensure you have an adequate supply.
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